FAIL
Risk 1 (High)
LA MICHOACANA PREMIUM EXPRESS INC. Fails Health Inspection - Chicago Restaurant
October 8, 2026
License
License #3046501
3
Total Violations
1
Critical
1
Major
1
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on October 8, 2026. The inspection type was "License" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 3 REACH IN COOLERS AT IMPROPER TEMPERATURE. 50-52 DEGREE AIR TEMP. INSTRUCTED MANAGER TO HAVE ALL REFRIGERATION ON AND AT 41.0 DEGREES OR BELOW PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: NO STEM THERMOMETER ON SITE FOR ADEQUATE MEASURING OF TEMPERATURES PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: NO STEM THERMOMETER ON SITE FOR ADEQUATE MEASURING OF TEMPERATURES PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection