LA MICHOACANA FAVORITA LLC Fails Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK AT NEWLY ADDED PREP/WAREWASHING AREA, NORTH END OF PREMISES WHERE 3-COMPARTMENT SINK, STOVE, AND PREP TABLE LOCATED. INSTD TO INSTALL HANDWASH SINK UNDER CITY PRESSURE WITH 100F-120F AT SAME LOCATION. PRIORITY FOUNDATION 7-38-03(C)

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNFINISHED WALLS AND CEILINGS IN NEWLY ADDED PREP/WAREWASHING AREA. INSTD TO FINISH WALLS AND CEILINGS SO AS TO BE AS SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNFINISHED WALLS AND CEILINGS IN NEWLY ADDED PREP/WAREWASHING AREA. INSTD TO FINISH WALLS AND CEILINGS SO AS TO BE AS SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.