LA MICHOACANA DEL PANDA, INC. Passes Health Inspection - Chicago Restaurant

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHES LAYING ON THE COUNTER TOPS. INSTRUCTED MANAGER TO PLACE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE REAR NEED CLEANING TO REMOVE SPILL. ALSO KEEP FLOOR DRY AS POSSIBLE TO PREVENT BREEDING SOURCE FOR PESTS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE REAR NEED CLEANING TO REMOVE SPILL. ALSO KEEP FLOOR DRY AS POSSIBLE TO PREVENT BREEDING SOURCE FOR PESTS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.