PASS
Risk 1 (High)
LA MICHOACANA BONITA, INC Passes Health Inspection - Chicago Restaurant
January 30, 2025
Canvass
License #2594810
3
Total Violations
1
Critical
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM LEFT CORNER OF FIRST FLOOR REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED HANDLE OF DISPENSING UTENSIL LAYING ON TOP OF SALSA IN PREP COOLER. INSTRUCTED MANAGER TO STORE DISPENSING UTENSIL HANDLE ABOVE FOOD TO PREVENT CONTAMINATION.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED HANDLE OF DISPENSING UTENSIL LAYING ON TOP OF SALSA IN PREP COOLER. INSTRUCTED MANAGER TO STORE DISPENSING UTENSIL HANDLE ABOVE FOOD TO PREVENT CONTAMINATION.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection