PASS
Risk 1 (High)
LA MERCED INC Passes Health Inspection - Chicago Grocery store
September 22, 2015
Canvass Re-Inspection
License #6834
4
Total Violations
3
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED CUTTING BOARD BEING STORED IN THE BACK OF THE 3 COMPARTMENT SINK FAUCET. INSTRUCTED TO PROPERLY STORE ALL UTENSILS TO PREVENT CONTANMINATION.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING REUSED AT THE 3 COMPARTMENT SINK. INSTRUCTED TO NOT REUSE CARDBOARD IN ORDER TO PREVENT PEST HARBORAGE. OBSERVED GROCERY BAGS BEING USED FOR FOOD STORAGE AT THE FRONT FOOD PREP AREA. INSTRUCTED TO USE ONLY FOOD GRADE BAGS AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DEAD BUGS ON THE WINDOW SILL OF THE CUSTOMER DINING AREA. INSTRUCTED TO REMOVE BUGS CLEAN AND SANITIZE. OBSERVED A SLITE PINKISSH SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DEAD BUGS ON THE WINDOW SILL OF THE CUSTOMER DINING AREA. INSTRUCTED TO REMOVE BUGS CLEAN AND SANITIZE. OBSERVED A SLITE PINKISSH SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection