PASS W/ CONDITIONS
Risk 2 (Medium)
LA LUNA BAKERY #2 Gets Conditional Pass on Health Inspection - Chicago Bakery
May 7, 2020
Complaint Re-Inspection
License #2099510
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK INACCESSIBLE (TRAYS STORED IN BASIN OF HAND SINK) IN FRONT PREP AREA. INSTRUCTED HAND SINK MUST BE EASILY ACCESSIBLE AT ALL TIMES. OPERATOR REMOVED TRAYS FROM BASIN DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection