PASS
Risk 2 (Medium)
LA LUNA BAKERY #2 Passes Health Inspection - Chicago Bakery
November 30, 2017
Canvass
License #2099510
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED PASTRY AND GELATIN DESSERTS, FLAN, CAKE AND BREADS, STORED IN FRONT DISPLAY COOLER AND COUNTER WITHOUT PROPER LABELS. INSTRUCTED MANAGER TO PROVIDE PROPER LABELS. MAINTAIN AT ALL TIMES.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED PASTRY AND GELATIN DESSERTS, FLAN, CAKE AND BREADS, STORED IN FRONT DISPLAY COOLER AND COUNTER WITHOUT PROPER LABELS. INSTRUCTED MANAGER TO PROVIDE PROPER LABELS. MAINTAIN AT ALL TIMES.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection