FAIL
Risk 1 (High)
LA LENA Fails Health Inspection - Chicago Restaurant
October 28, 2024
Canvass
License #2069042
5
Total Violations
2
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
5
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK FOR FRONT SERVICE AREA WHERE ESPRESSO AND JUICE ARE SERVED WITH NO ACCESS TO HANDWASHING. SINK IS COMPLETELY BLOCKED BY A 2 DOOR REACH IN BEVERAGE COOLER. LARGE COOLER MUST BE REMOVED AND HAND SINK MUST REMAIN FULLY ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #15
MAJOR
Violation Details
FOOD SEPARATED AND PROTECTED - Comments: OBSERVED APPROXIMATELY 20 LBS OF RAW CHICKEN STORED DIRECTLY OVER RAW VEGETABLES. MANAGER RELOCATED CHICKEN TO A BOTTOM SHELF AWAY FROM RAW FRUITS, VEGETABLES, AND READY TO EAT FOOD. PRIORITY VIOLATION 7-38-005
Why This Matters
Improper storage allows contamination from dripping, pests, and cross-contamination between foods.
Food Code Requirement
Food must be protected from contamination during storage and display.
Specific Requirements
Store 6 inches off floor; Cover all food; Separate raw from ready-to-eat; Proper storage order; Protect from overhead contamination; Use sneeze guards.
CDPH Food Code: Section 3-305.11, 3-302.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALL GASKETS ON FOR ALL REFRIGERATION UNITS ARE TORN. ALL GASKETS MUST BE REPLACED.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: COULD NOT LOCATE BACK FLOW PREVENTION DEVICE ON WATER INTAKE LINE OF ESPRESSO MACHINE IN FRONT SERVICE AREA. MUST BE ABLE TO POINT BACK FLOW PREVENTION DEVICE OUT TO INSPECTOR ON WATER INTAKE LINE.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: COULD NOT LOCATE BACK FLOW PREVENTION DEVICE ON WATER INTAKE LINE OF ESPRESSO MACHINE IN FRONT SERVICE AREA. MUST BE ABLE TO POINT BACK FLOW PREVENTION DEVICE OUT TO INSPECTOR ON WATER INTAKE LINE.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection