FAIL
Risk 1 (High)
LA IGUANITA RESTAURANT, INC. Fails Health Inspection - Chicago Restaurant
LA IGUANITA RESTAURANT, INC.
(AKA: LA IGUANITA RESTAURANT)
3733 S KEDZIE AVE, CHICAGO 60632
Restaurant
November 30, 2015
Complaint
License #2254328
3
Total Violations
2
Major
1
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on November 30, 2015. The inspection type was "Complaint" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection.
Violations Cited by Chicago Health Inspector
3
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK NOT MAINTAINED, FAUCET UNABLE TO EXTEND TO EACH BASIN (MIDDLE ONLY), ALSO PIPE LEAKING UNDERNEATH, AND PUTTY AT BOTTOM DIVIDER INTERIOR. INSTD TO REPAIR SAME, FREE OF LEAKS, FAUCET ABLE TO EXTEND TO EACH 3-COMPARTMENT AND REMOVE PUTTY. CITATION ISSUED 7-38-030 SERIOUS.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALUMINUM FOIL ON STORAGE SHELVES. INTSD TO REMOVE FOIL SO AS SURFACES TO BE SMOOTH, EVEN EASILY CLEANABLE SURFACE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALUMINUM FOIL ON STORAGE SHELVES. INTSD TO REMOVE FOIL SO AS SURFACES TO BE SMOOTH, EVEN EASILY CLEANABLE SURFACE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection