FAIL
Risk 2 (Medium)
LA HUMITA ON WHEELS Fails Health Inspection - Chicago Mobile food preparer
May 24, 2023
License
License #2470587
4
Total Violations
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND INADEQUATE REFRIGERATION ON FOOD TRUCK. OBSERVED REACH IN PREP COOLER AT 49F. THERE'S NOT ENOUGH REFRIGERATION ON MOBILE FOOD TRUCKS TO MAINTAIN SERVICE. INSTRUCTED MANAGER TO PROVIDE A MINIMUM COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED MANAGER TO PROVIDE A MINIMUM COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO THERMOMETER INSIDE VERTICAL REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND CLEAN WATER INLET COVER UNABLE TO LOCK, WATER INLET MUST BE COVERED AND ABLE TO LOCK TO PREVENT CONTAMINATION FROM CONSUMERS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY VIOLATION. 7-38-005.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND CLEAN WATER INLET COVER UNABLE TO LOCK, WATER INLET MUST BE COVERED AND ABLE TO LOCK TO PREVENT CONTAMINATION FROM CONSUMERS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY VIOLATION. 7-38-005.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection