FAIL
Risk 3 (Low)
LA HACIENDA BRANDS, INC Fails Health Inspection - Chicago Grocery store
November 8, 2018
Canvass
License #2615964
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NOTED NO HOT RUNNING WATER (63-66.5F) AT WASHBOWL SINKS IN RESTROOMS THROUGHOUT, MOP SINK AND 2-COMP SINK IN EMPLOYEE BREAK ROOM. MEN'S WASHROOM ON NORTH SIDE OF BUILDING HAD NO WATER AT HOT WATER SIDE OF FAUCET. MUST PROVIDE ADEQUATE WATER PRESSURE THROUGHOUT AND RESTORE HOT RUNNING WATER AT 100 F OR ABOVE. PRIORITY VIOLATION 7-38-030(C).
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection