FAIL
Risk 2 (Medium)
LA GUERRERENSE Fails Health Inspection - Chicago Grocery store
December 18, 2017
Canvass
License #67114
8
Total Violations
3
Critical
4
Major
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
8
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT 1933023, DATE 6/17/16, NOT CORRECTED. 30 OBSERVED PRE-PACKAGED ITEMS FOR SALE WITHOUT PROPER LABELING, INSTRUCTED ON PROPER LABELING FOR CANDY, NUTS,ETC. 33 OBSERVED THE REAR CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. 34 OBSERVED MISSING FLOOR TILES IN REAR IN FRONT OF THE 2 DOOR COOLERS,INSTRUCTED TO REPLACE. INSTRUCTED MANAGER TO CORRECT ABOVE VIOLATIONS BY REINSPECTION DATE. SERIOUS VIOLATION #7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOOD CONTAINER, SEEDS, BEANS, ETC. STORAGE IN REAR DRY STORAGE AREA, WITH NO LABELS. INSTRUCTED MANAGER TO PROVIDE.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MEXICAN PARMESAN CHEESE STORED DIRECTLY ON WIRE SHELVING RACKS, IN REAR 3 DOOR DISPLAY COOLER IN DRY STORAGE. INSTRUCTED MANAGER TO STORE CHEESE ON BARRIERS, SUCH AS FOOD GRADE CONTAINERS OR SHEET TRAYS. MAINTAIN AT ALL TIMES.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SNACK FOODS, CHIPS AND POP CORN STORED ON STAINED CARDBOARD LINERS ON SHOWROOM FLOOR. INSTRUCTED MANAGER TO REMOVE AND STORE IN FOOD GRADE CONTAINER WHILE IN STORAGE. MAINTAIN AT ALL TIMES. OBSERVED SMALL AMOUNTS OF BLACK SUBSTANCE ON WIRE STAINLESS STEEL SHELVING UNIT IN TRUE 2 DOOR COOLER IN REAR SHOWROOM, ALONG WEST WALL. INSTRUCTED DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURNT OUT LIGHT IN SECONDARY DRY STORAGE ROOM, ADJACENT TO MAIN DRY STORAGE ROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #37
MAJOR
Violation Details
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: OBSERVED NO SELF CLOSING DEVICE, ON EMPLOYEE RESTROOM DOOR IN REAR, ADJACENT TO REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO BACKFLOW PREVENTIVE DEVICE ON UTILITY SINK FAUCET, LOCATED IN EMPLOYEES RESTROOM. INSTRUCTED MANAGER TO PROVIDE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO BACKFLOW PREVENTIVE DEVICE ON UTILITY SINK FAUCET, LOCATED IN EMPLOYEES RESTROOM. INSTRUCTED MANAGER TO PROVIDE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection