FAIL
Risk 2 (Medium)
LA FONDITA Fails Health Inspection - Chicago Mobile food preparer
January 4, 2022
License
License #2813313
1
Total Violations
1
Critical
Inspection Summary
This mobile food preparer was inspected by the Chicago Department of Public Health on January 4, 2022. The inspection type was "License" and resulted in a Fail outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 1 violation during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
1
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED HOT RUNNING WATER AT 89.5F AT 3- COMPARTMENT SINK.MUST HAVE AT 110.0F AND MAINTAIN DURING COURSE OF OPERATION.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-030(C)
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection