PASS W/ CONDITIONS
Risk 1 (High)
LA ESCUELITA Gets Conditional Pass on Health Inspection - Chicago Children's services facility
May 23, 2024
Canvass
License #2488235
7
Total Violations
2
Critical
1
Major
4
Minor
Violations Cited by Chicago Health Inspector
7
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED BROKEN PAPER TOWEL DISPENSERS THROUGHOUT THE FACILITY IN THE LOBBY AREA MENS WASHROOM, THE TODDLER AND PRE-K BATHROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AT THE HANDWASHING SINKS IN THE KITCHEN AREA, PRE-K BATHROOMS AND IN THE HALLWAY HANDWASHING SINKS OUTSIDE OF THE 2-3 YEARS OLDS AND TODDLER CLASSROOMS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. 7-38-030(c).
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #40
MINOR
Violation Details
PERSONAL CLEANLINESS - Comments: OBSERVED CERTIFIED FOOD MANAGER WITH NO HAIR RESTRAINT WHILE HANDLING/PREPARING FOOD IN THE KITCHEN. INSTRUCTED TO PROVIDE.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO TRASH CAN LID IN LOBBY AREA WOMENS WASHROOM. INSTRUCTED TO PROVIDE.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN/MISSING/STAINED/WARPED CEILING TILES THROUGHOUT THE FACILITY IN THE LOBBY AREA, IN ALL OF THE CLASSROOMS - INFANT, PRE-K, SCHOOLAGE AND TODDLER CLASSROOMS AND IN HALLWAY BETWEEN THE CLASSROOMS. INSTRUCTED TO REPAIR/REPLACE BROKEN/MISSING/STAINED CEILING TILES AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DEBRIS AND DIRTY LENT IN THE VENTS IN THE TODDLER CLASSROOM, 2-3 YEAR OLD CLASSROOM AND IN THE MENS AND WOMENS RESTROOM IN THE LOBBY AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DEBRIS AND DIRTY LENT IN THE VENTS IN THE TODDLER CLASSROOM, 2-3 YEAR OLD CLASSROOM AND IN THE MENS AND WOMENS RESTROOM IN THE LOBBY AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection