FAIL
Risk 1 (High)
LA ESCUELITA Fails Health Inspection - Chicago Children's services facility
September 5, 2023
License
License #2488235
10
Total Violations
4
Critical
1
Major
5
Minor
2
Corrected On Site
Violations Cited by Chicago Health Inspector
10
Violation #3
CRITICAL
Violation Details
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN VERIFIABLE EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED TO OBTAIN AND MAINTAIN WRIITTEN VERIFIABLE EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #10
CORRECTED
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS IN WEST SIDE UNISEX WASHROOM IN WAITING AREA. INSTRUCTED HAND DRYING PROVISIONS MUST BE AVAILABLE AT ALL HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE MANAGER PROVIDED PAPER TOWELS FOR DISPENSER IN WEST SIDE UNISEX WASHROOM. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED WITH BELOW VIOLATION.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CORRECTED
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SPOON IN HANDWASHING SINK IN INFANT ROOM. INSTRUCTED HANDWASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES. CORRECTED ON SITE SPOON REMOVED FROM HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CONSOLIDATED VIOLATION CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY FIFTY SMALL FLIES IN NORTHSIDE WASHROOM NEAR CLASSROOMS. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY, CLEAN AND SANITIZE AFFECTED AREA. RECOMMENDED PEST CONTROL SERVICE PREMISES ON OR AFTER 9/5/2023. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NON FOOD ITEMS STORED ON FLOOR IN KITCHEN AND IN REAR STORAGE AREA WITH EXIT DOOR. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILTY.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF CLOSING DEVICE ON WASHROOM DOORS IN WAITING AREA. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON WASHROOM DOORS IN WAITING AREA.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON INTERIOR LIGHT SHIELDS IN INFANT ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED AND DAMAGED CEILING TILES THROUGHOUT FACILITY. INSTRUCTED TO REPLACE CEILING TILES NAD MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN REAR STORAGE ROOM WITH EXIT DOOR. INSTRUCTED TO DECLUTTER, CLEAN, AND ORGANIZE ITEMS TO PREVENT AREAS FOR PEST HARBORAGE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN REAR STORAGE ROOM WITH EXIT DOOR. INSTRUCTED TO DECLUTTER, CLEAN, AND ORGANIZE ITEMS TO PREVENT AREAS FOR PEST HARBORAGE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection