PASS W/ CONDITIONS
Risk 1 (High)
LA ESCUELITA Gets Conditional Pass on Health Inspection - Chicago Children's services facility
September 18, 2017
Canvass
License #2488235
4
Total Violations
3
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #27
MAJOR
Violation Details
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: OBSERVED NO HAND SOAP IN 1ST RESTROOM, FOR CUSTOMERS, NEAR FRONT DESK AREA. ALSO OBSERVED NO PAPER TOWELS IN BOTH KIDS RESTROOMS. MANAGER PROVIDED PAPER TOWELS AND SOAP FOR ALL RESTROOMS, DURING INSPECTION. SERIOUS VIOLATION # 7-38-030
Why This Matters
Missing allergen information can cause life-threatening reactions.
Food Code Requirement
All food must be properly labeled with required information.
Specific Requirements
Label with common name; List ingredients and allergens; Date marking for prepared foods; Country of origin for certain foods.
CDPH Food Code: Section 3-202.18
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD LOCATED AT SHELVING AND CABINET SIDING, ABOVE HAND SINK IN KITCHEN PREP AREA. INSTRUCTED MANAGER TO SEAL AND ENSURE SURFACES ARE SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD SPLATTER ON EXTERIOR OF HOOD VENTILATION SYSTEM, IN KITCHEN PREP AREA, ABOVE STOVE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD SPLATTER ON EXTERIOR OF HOOD VENTILATION SYSTEM, IN KITCHEN PREP AREA, ABOVE STOVE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection