PASS
Risk 1 (High)
LA CHOZA MEXICAN GRILL Passes Health Inspection - Chicago Restaurant
July 18, 2023
Canvass
License #1840862
2
Total Violations
2
Minor
Violations Cited by Chicago Health Inspector
2
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE CUTTING BOARD NEXT TO THE MACHINE SLICER IS SEVERELY SCRATCHED, WHICH PREVENTS PROPER CLEANING AND SANITIZING EQUIPMENT. THE FACILITY MUST RESURFACE THE BOARD OR REPLACE THE CUTTING BOARD.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE CUTTING BOARD NEXT TO THE MACHINE SLICER IS SEVERELY SCRATCHED, WHICH PREVENTS PROPER CLEANING AND SANITIZING EQUIPMENT. THE FACILITY MUST RESURFACE THE BOARD OR REPLACE THE CUTTING BOARD.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection