LA CENTRAL BAKERY V Passes Health Inspection - Chicago Bakery

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALL AT PREP TABLE NEXT TO OVEN IN KITCHEN. REMOVE DUST FROM FAN COVERS IN WALK-IN COOLER. SEAL HOLES AROUND PIPES UNDERNEATH HANDSINKS IN WASHROOMS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ONE SET OF LIGHTS IN KITCHEN HAVE SHIELDS BUT NO END CAPS; PROVIDE END CAPS FOR LIGHTS.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ONE SET OF LIGHTS IN KITCHEN HAVE SHIELDS BUT NO END CAPS; PROVIDE END CAPS FOR LIGHTS.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.