LA CECINA 4 Passes Health Inspection - Chicago Restaurant

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD SPLATTER INSIDE OF MICROWAVE IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A VERY HEAVY ACCUMULATION OF GREASE AND FOOD DEBRIS UNDER THE FRONT FOOD PREP AREA EQUIPMENT AND THE FRONT HOT HOLD COUNTER UNIT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDES OF THE REFRIGERATION UNITS ALL WITH A BUILD UP OF DIRT, FOOD SPILLS AND SPLATTER AND FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL THROUGHOUT THE FACILITY.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS AND WALLS THROUGHOUT THE FACILITY WITH A BUILD UP OF DUST, DIRT, FOOD DEBRIS, FOOD SPLATTER AND SPILLS. HEAVY ACCUMULATION OF GREASE ON THE FLOOR UNDER FRONT FOOD SERVICE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN AREAS AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A LARGE PILE OF CARD BOARD BOXES, WOOD, AND OTHER ITEMS STORED IN BASEMENT. INSTRUCTED THAT THEY MUST REMOVE ALL ITEMS AS THEY COULD BE POSSIBLE SPACES FOR HARBORING OF INSECTS AND PEST.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD VENTILATION SYSTEM WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS COOKED AND FOOD CONTACT SURFACES UNDER HOOD SYSTEM.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD VENTILATION SYSTEM WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS COOKED AND FOOD CONTACT SURFACES UNDER HOOD SYSTEM.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.