PASS
Risk 1 (High)
LA CATEDRAL CAFE ON OGDEN INC. Passes Health Inspection - Chicago Restaurant
LA CATEDRAL CAFE ON OGDEN INC.
(AKA: LA CATEDRAL CAFE)
1407 S WASHTENAW AVE, Chicago 60608
Restaurant
November 25, 2025
Canvass
License #2934865
7
Total Violations
2
Critical
1
Major
4
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on November 25, 2025. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 7 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
7
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: THE DOOR SWEEP ON THE REAR EXIT DOOR IS WORN, DISPLAYING A 1/4" GAP UNDERNEATH MAKING IT NOT RODENT/INSECT PROOFED. INSTRUCTED TO REPLACE DOOR SWEEP SO THAT IT RODENT/INSECT PROOFS THE DOOR. MAINTAIN SAME.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #41
MAJOR
Violation Details
WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH IN THE REAR PRE AREA STORED ON THE CUTTING BOARD. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: THE SCOOP USED TO GET THE TORTILLA CHIPS IN THE REAR PREP AREA IS NOT PROPERLY STORED. SCOOP IS LYING IN TORTILLA CHIPS. INSTRUCTED TO STORE HANDLE UP IN CHIPS OR IN A CLEAN BIN/CONTAINER WHEN NOT IN USE. MAINTAIN SAME.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER ON THE PREP TABLE WITH FOOD/DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE CUTTING BOARDS IN THE FRONT AND REAR PREP AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT THE FAUCET ON THE 3-COMPARTMENT SINK IN THE REAR DISHWASHING AREA. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT THE FAUCET ON THE 3-COMPARTMENT SINK IN THE REAR DISHWASHING AREA. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection