PASS W/ CONDITIONS
Risk 1 (High)
LA CASA DEL PUEBLO Gets Conditional Pass on Health Inspection - Chicago Restaurant
LA CASA DEL PUEBLO
(AKA: LA CASA DEL PUEBLO TAQUERIA)
1834 S BLUE ISLAND AVE, CHICAGO 60608
Restaurant
April 26, 2021
Canvass
License #2574611
3
Total Violations
1
Critical
2
Major
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN IN MEN OR WOMEN RESTROOMS OR AT THE REAR PREP AREA NEAR THE TWO COMPARTMENT SINK. INSTRUCTED TO PROVIDE IN ALL LOCATIONS.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #58
MAJOR
Violation Details
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO CERTIFIED MANAGER WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO OBTAIN AND KEEP ON SITE. NO CITATION GIVEN.
Why This Matters
Inadequate allergen knowledge can cause life-threatening allergic reactions.
Food Code Requirement
Food allergen training required for certified managers.
Specific Requirements
Certified managers must complete allergen training; Staff must understand major allergens; Prevent cross-contact; Respond to customer inquiries.
CDPH Food Code: Section 2-103.11
Violation #58
MAJOR
Violation Details
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO CERTIFIED MANAGER WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO OBTAIN AND KEEP ON SITE. NO CITATION GIVEN.
Why This Matters
Inadequate allergen knowledge can cause life-threatening allergic reactions.
Food Code Requirement
Food allergen training required for certified managers.
Specific Requirements
Certified managers must complete allergen training; Staff must understand major allergens; Prevent cross-contact; Respond to customer inquiries.
CDPH Food Code: Section 2-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection