PASS
Risk 1 (High)
LA CASA DE SAMUEL REST. Passes Health Inspection - Chicago Restaurant
January 9, 2013
Canvass
License #19524
4
Total Violations
2
Critical
2
Major
Violations Cited by Chicago Health Inspector
4
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: THE CONTAINERS OF PREPARED FOOD IN THE WALK IN COOLER ARE NOT LABELED AND DATED, LABEL AND DATE ALL OPEN PREPARED FOOD PRODUCT.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE OLD STACKED STOVES IN THE KITCHEN ARE DIRTY AND UNORGANIZED, CLEAN AND MAINTAIN THE SURFACES CLEAN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE DISH MACHINE HAS A LIME BUILDUP INSIDE, DELIME THE MACHINE. THE ICE MACHINE HAS SOME LIGHT COLORED BUILDUP ON THE INTERIOR LIP; WASH, RINSE AND SANITIZE THE MACHINE.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE DISH MACHINE HAS A LIME BUILDUP INSIDE, DELIME THE MACHINE. THE ICE MACHINE HAS SOME LIGHT COLORED BUILDUP ON THE INTERIOR LIP; WASH, RINSE AND SANITIZE THE MACHINE.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection