FAIL
Risk 2 (Medium)
LA BURDICK CHICAGO LLC Fails Health Inspection - Chicago Restaurant
September 1, 2017
License
License #2551679
2
Total Violations
2
Critical
Violations Cited by Chicago Health Inspector
2
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED SNEEZE GUARD NEEDED IN FRONT SERVICE AREA WHERE EXPRESSO GRINDER IS LOCATED. INSTALL AND MAINTAIN NON ABSORBANT SMOOTH AND EASILY CLEANABLE SNEEZE GUARD. SERIOUS VIOLATION7-38-005 (A)
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED SNEEZE GUARD NEEDED IN FRONT SERVICE AREA WHERE EXPRESSO GRINDER IS LOCATED. INSTALL AND MAINTAIN NON ABSORBANT SMOOTH AND EASILY CLEANABLE SNEEZE GUARD. SERIOUS VIOLATION7-38-005 (A)
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection