⚠️ Recent Failed Inspections ⚠️
PASS W/ CONDITIONS Risk 1 (High)

LA BOULANGERIE & CO Gets Conditional Pass on Health Inspection - Chicago Bakery

LA BOULANGERIE & CO 936 N CALIFORNIA AVE, CHICAGO 60622 Bakery
April 23, 2025 Canvass License #2840091
2
Total Violations
1
Critical
1
Major

Violations Cited by Chicago Health Inspector

2
Violation #16
CRITICAL
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED DISH MACHINE THAT IS NOT USED WITH A FINAL CHLORINE SANITIZER CONCENTRATION OF 0 PPM. INSTRUCTED MANAGER TO ENSURE DISH MACHINE DISPENSES A CHLORINE CONCENTRATION OF AT LEAST 50PPM. DISH MACHINE NOT IN USE AT TIME OF INSPECTION. DISH MACHINE. TAGGED. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED.
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
All food contact surfaces must be properly cleaned and sanitized.
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
Violation #16
CRITICAL
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED DISH MACHINE THAT IS NOT USED WITH A FINAL CHLORINE SANITIZER CONCENTRATION OF 0 PPM. INSTRUCTED MANAGER TO ENSURE DISH MACHINE DISPENSES A CHLORINE CONCENTRATION OF AT LEAST 50PPM. DISH MACHINE NOT IN USE AT TIME OF INSPECTION. DISH MACHINE. TAGGED. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED.
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
All food contact surfaces must be properly cleaned and sanitized.
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections