PASS W/ CONDITIONS
Risk 2 (Medium)
LA BOULANGERIE Gets Conditional Pass on Health Inspection - Chicago Restaurant
July 8, 2024
Canvass
License #2569339
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND NO HOT WATER AT EMPLOYEE RESTROOM SINKS AT LOWER LEVEL AND COFFEE STATION AREAS 1ST FLOOR(WATER TEMP 61.5F) .PRIORITY VIOLATION.CITATION ISSUED.7-38-030C.MUST PROVIDE. HOT WATER AT ALL SINKS AT PREMISES BY 7-10-24.(REPAIRED BY BUILDING MAINTENANCE/ HOT WATER AT 114.5F)
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection