PASS
Risk 1 (High)
LA BAGUETTE NORTH, INC. Passes Health Inspection - Chicago Bakery
December 18, 2018
Suspected Food Poisoning Re-inspection
License #1649172
7
Total Violations
2
Critical
2
Major
3
Minor
5
Corrected On Site
Violations Cited by Chicago Health Inspector
7
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #39
CORRECTED
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CONDENSER DRIPPING NEAR CONTAINER OF FOOD IN WALK IN COOLER. ALL FOOD MOVED DURING INSPECTION. ANY DRIPPING MUST BE ABATED AND FOOD MUST BE PROTECTED AT ALL TIMES DURING STORAGE. VIOLATION REMAIN IN VIOLATION AND SHOULD BE CORRECTED NO LATER THAN 03.11.2019
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 3-307.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED PLUMBING LEAK UNDER MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK ON MAIN LEVEL. REPAIR AND MAINTAIN
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #52
CORRECTED
MAJOR
Violation Details
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED FROZEN CONDENSATE BUILT UP ON CONDENSER OF WALK IN COOLER AND DRIPPING ONTO FLOOR. MUST REMOVE FROZEN CONDENSATE AND MAINTAIN WALK IN COOLER. MUST ELIMINATE DRIPPING CONDITION. VIOLATION REMAIN IN VIOLATION AND SHOULD BE CORRECTED NO LATER THAN MARCH 11 2019.
Why This Matters
Improper disposal contaminates environment and attracts pests.
Food Code Requirement
All waste water must be properly disposed.
Specific Requirements
Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 5-402.11
Violation #55
CORRECTED
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN BASEMENT UNDER LARGE STANDING MIXERS NOT SMOOTH AND EASILY CLEANABLE. MUST RESTORE SURFACE OF FLOORS TO A SMOOTH AND EASILY CLEANABLE CONDITION. VIOLATION REMAIN IN VIOLATION AND SHOULD BE CORRECTED NO LATER THAN MARCH 11 2019
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 6-501.11
Violation #55
CORRECTED
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR/ WALL JUNCTURES THROUGHOUT BASEMENT, LOWER LEVEL AND 1ST FLOOR CLOSED WITH FOAM SEALANT. ALL FOAM MUST BE REMOVED AND FLOOR/WALL JUNCTURES MUST BE CLOSED AND RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION. OBSERVED FOAM SEALANT USED ALL AROUND LARGE GARAGE ROLLER DELIVERY DOOR. ALL FOAM MUST BE REMOVED AND ROLLER DOOR MUST BE SEALED PROPERLY VIOLATION REMAIN IN VIOLATION AND SHOULD BE CORRECTED NO LATER THAN MARCH 11 2019
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 6-501.11
Violation #55
CORRECTED
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR/ WALL JUNCTURES THROUGHOUT BASEMENT, LOWER LEVEL AND 1ST FLOOR CLOSED WITH FOAM SEALANT. ALL FOAM MUST BE REMOVED AND FLOOR/WALL JUNCTURES MUST BE CLOSED AND RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION. OBSERVED FOAM SEALANT USED ALL AROUND LARGE GARAGE ROLLER DELIVERY DOOR. ALL FOAM MUST BE REMOVED AND ROLLER DOOR MUST BE SEALED PROPERLY VIOLATION REMAIN IN VIOLATION AND SHOULD BE CORRECTED NO LATER THAN MARCH 11 2019
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection