FAIL
Risk 1 (High)
LA BAGUETTE NORTH, INC. Fails Health Inspection - Chicago Bakery
December 11, 2018
Suspected Food Poisoning
License #1649172
14
Total Violations
8
Critical
2
Major
4
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
14
Violation #2
CRITICAL
Violation Details
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH A VALID CITY OF CHICAGO CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #3
CRITICAL
Violation Details
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT ONLY HANDWASHING STATION IN BASEMENT LEVEL OF BAKERY. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) PAPER TOWELS WERE PLACED AT HANDSINK DURING INSPECTION
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 50 MICE DROPPINGS IN BASEMENT AND 1ST FLOOR IN THE FOLLOWING AREAS: 1ST FLOOR CUBBY NEXT TO MEN'S ROOM ACROSS FROM STAIRS. ALONG WALLS AND UNDER SHELVES OF STORAGE ROOM ON LOWER LEVEL ROOM WITH DOORS LEADING TO GARBAGE AREA. ON BOLIADORA MACHINE IN BASEMENT LEVEL NO LONGER IN USE. MUST REMOVE ALL EVIDENCE OF PEST ACTIVITY AND CLEAN AND SANITIZE ALL AFFECTED AREAS. MUST CONTACT PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DOOR ON LOWER LEVEL EXITING TO EDGEWATER STREET NOT RODENTPROOF. LARGE GAP ON TOP OF DOOR AND GAPS ON RIGHT SIDE OF DOOR. DOOR MUST BE TIGHT FITTING AND COMPLETELY RODENTPROOF. REPAIR AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CONDENSER DRIPPING NEAR CONTAINER OF FOOD IN WALK IN COOLER. ALL FOOD MOVED DURING INSPECTION. ANY DRIPPING MUST BE ABATED AND FOOD MUST BE PROTECTED AT ALL TIMES DURING STORAGE.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #48
CORRECTED
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED IN USE 3 COMPARTMENT SINK WITH O PPM OF CHLORINE CONCENTRATION IN SANTIZER SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 SANITIZER CONCENTRATION WAS CORRECTED TO 100PPM DURING INSPECTION.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 4-302.14
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED PLUMBING LEAK UNDER MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK ON MAIN LEVEL. REPAIR AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #52
MAJOR
Violation Details
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED FROZEN CONDENSATE BUILT UP ON CONDENSER OF WALK IN COOLER AND DRIPPING ONTO FLOOR. MUST REMOVE FROZEN CONDENSATE AND MAINTAIN WALK IN COOLER. MUST ELIMINATE DRIPPING CONDITION.
Why This Matters
Improper disposal contaminates environment and attracts pests.
Food Code Requirement
All waste water must be properly disposed.
Specific Requirements
Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.
CDPH Food Code: Section 5-402.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FOLLOWING WALLS AND CEILINGS IN DISREPAIR: IN BASEMENT ABOVE 3 COMPARTMENT SINK. CLOSE CEILING AND MAINTAIN. ON MAIN LEVEL ACCROSS FROM PROFFER CORNER OF CEILING IN DISREPAIR. REPAIR AND MAINTAIN. WALL ON MAIN LEVEL ACCROSS FROM PROOFER IN DISREPAIR. REPAIR AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR/ WALL JUNCTURES THROUGHOUT BASEMENT, LOWER LEVEL AND 1ST FLOOR CLOSED WITH FOAM SEALANT. ALL FOAM MUST BE REMOVED AND FLOOR/WALL JUNCTURES MUST BE CLOSED AND RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION. OBSERVED FOAM SEALANT USED ALL AROUND LARGE GARAGE ROLLER DELIVERY DOOR. ALL FOAM MUST BE REMOVED AND ROLLER DOOR MUST BE SEALED PROPERLY.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN BASEMENT UNDER LARGE STANDING MIXERS NOT SMOOTH AND EASILY CLEANABLE. MUST RESTORE SURFACE OF FLOORS TO A SMOOTH AND EASILY CLEANABLE CONDITION.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN BASEMENT UNDER LARGE STANDING MIXERS NOT SMOOTH AND EASILY CLEANABLE. MUST RESTORE SURFACE OF FLOORS TO A SMOOTH AND EASILY CLEANABLE CONDITION.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection