LA BAGUETTE NORTH, INC. Passes Health Inspection - Chicago Bakery

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON SHELVES,COUNTERS,AND IN STRORAGE AREAS THROUGHOUT.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR PEELING PAINTS ON CAKE REACH IN COOLERAT FRONT,AND REPLACE DOORS MISSING ON DISPLAY CABINETS IN STORE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR PEELING PAINTS ON CAKE REACH IN COOLERAT FRONT,AND REPLACE DOORS MISSING ON DISPLAY CABINETS IN STORE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.