LA BAGUETTE NORTH BAKERY Fails Health Inspection - Chicago Bakery

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AND NO HAND DRYING DEVICE (PAPER TOWELS) AVAILABLE AT EXPOSED HAND SINK IN FRONT PREP AREA. MUST PROVIDE. INSTRUCTED MANAGER, ALL HAND WASHING FACILITIES MUST HAVE SOAP AND PAPER TOWEL CONVENIENT AND ACCESSIBLE. (CORRECTED DURING INSPECTION - MANAGER PROVIDED SOAP AND PAPER TOWELS). CRITICAL VIOLATION ISSUED 7-38-030

Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.

All handwashing sinks must have soap and hand drying provisions.

Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.

This violation was corrected during the inspection.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT # 1326403 ISSUED ON 03-18-2013. SERIOUS VIOLATION ISSUED 7-42-090 #32 - Doors on bulk customer self-service display cases are not self-closing. Must install self-closing devices on doors. #35 - Missing ceiling tiles in washroom and prep area. Must install and maintain ceiling tiles. #38 - No visible back flow prevention device installed on water supply to coffee equipment. Must install same. #40 -. No metal stem thermometer. Must provide same.

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT # 1326403 ISSUED ON 03-18-2013. SERIOUS VIOLATION ISSUED 7-42-090 #32 - Doors on bulk customer self-service display cases are not self-closing. Must install self-closing devices on doors. #35 - Missing ceiling tiles in washroom and prep area. Must install and maintain ceiling tiles. #38 - No visible back flow prevention device installed on water supply to coffee equipment. Must install same. #40 -. No metal stem thermometer. Must provide same.

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.