FAIL
Risk 1 (High)
LA AZTECA PRODUCE Fails Health Inspection - Chicago Grocery store
March 27, 2023
Canvass
License #2134050
6
Total Violations
1
Critical
2
Major
3
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
6
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 150LBS OF RAW MEAT INCLUDING SHRIMP, WHOLE ROASTS, FISH, SAUSAGE, AND CHICKEN AT IMPROPER TEMPERATURE OF 49.0 - 49.9F. RAW MEAT WAS VALUED AT APPROXIMATELY $900 WAS DISCARDED AND DENATURED DURING INSPECTION. PRIORITY VIOLATION 7-38-005.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED LARGE BUTCHER COLD HOLD UNIT AT 52F WITH TIME TEMPERATURE CONTROLLED FOOD INSIDE INCLUDING APPROXIMATELY 150LBS OF RAW BEEF PORK CHICKEN AND FISH. COOLER WAS TAGGED DURING INSPECTION. PRIORITY VIOLATION 7-38-005.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED METAL SHELVING WITHIN LARGE WALK IN COOLER UNCLEAN WITH DIRT AND GRIME. ALL METAL SHELVING MUST BE CLEANED IN DETAIL AND MAINTAINED.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS OF LARGE WALK IN COOLER UNCLEAN. OBSERVED FLOORS NOT SMOOTH AND EASILY CLEANABLE. FLOORS MUST BE CLEANED AND MAINTAINED AT ALL TIMES. OBSERVED WALLS BEHIND CARNITAS COOKING AREA NOT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACES TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN WALLS IN A CLEAN CONDITION.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NON WORKING LARGE COLD HOLDING UNIT, OBSERVED NONWORKING ICE MACHINE WITHIN STORE. REMOVE ALL NON WORKING EQUIPMENT.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NON WORKING LARGE COLD HOLDING UNIT, OBSERVED NONWORKING ICE MACHINE WITHIN STORE. REMOVE ALL NON WORKING EQUIPMENT.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection