L.Y.N2 LLC Fails Health Inspection - Chicago Restaurant

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.

Written procedures required for cleaning bodily fluid events to prevent disease transmission.

Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE INSIDE THE MICROWAVE FOR EMPLOYEE USE WITH DEBRIS BUILD UP. INSTURCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT IF THE EQUIPMENT WILL REMAIN ON PREMISES.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER AT THE HANDWASHING SINK IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO RESTORE HOT WATER TO ATLEAST 100F AND MAINTAIN. PRIORITY VIOLATION) 7-38-030(C), NO CITATION ISSUED.

Without proper water temperatures, cannot sanitize or clean properly.

Adequate hot and cold running water required.

Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO MOP SINK ON SITE. INSTRUCTED TO PROVIDE A SERVICE SINK OR CURBED CLEANING FACILITY EQUIPPED WITH A FLOOR DRAIN AND CONVENIENTLY LOCATED FOR CLEANING OF MOPS OR SIMILAR WET FLOOR CLEANING TOOLS, AND FOR THE DISPOSAL OF MOP WATER OR SIMILAR LIQUID WASTE.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO RECEPTACLE WITH A LID IN THE EMPLOYEE TOILET ROOM. INSTURCTED TO PROVIDE THE TOILET ROOM WITH A RECEPTACLE WITH A LID AND MAINTAIN.

Inadequate facilities lead to poor hygiene and contamination.

Toilet rooms must be properly equipped and maintained.

Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THE OUTDOOR GARBAGE RECEPTACLE WITH ANOTHER FACILITY'S NAME AND ADDRESS INSTRUCTED TO PROVIDE DOCUMENTATION PROVING THAT THE FACILITY HAS A CONTRACT WITH A LICENSE DISPOSAL COMPANY AND MAKE SURE THE RECEPTACLE IS LABELED WITH THE FACILITY'S NAME AND ADDRESS AND MAINTAIN.

Poor waste management attracts pests and creates contamination sources.

Refuse must be properly contained and removed.

Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNNECESSRY EQUIPMENT STORED IN THE FACILITY. INSTRUCTED TO REMOVE ALL ITEMS AND EQUIPMENT THAT IS NOT APART OF THE FACILITY'S DAILY OPERTION AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNNECESSRY EQUIPMENT STORED IN THE FACILITY. INSTRUCTED TO REMOVE ALL ITEMS AND EQUIPMENT THAT IS NOT APART OF THE FACILITY'S DAILY OPERTION AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.