L & M STARLIGHT RESTAURANT INC Passes Health Inspection - Chicago Restaurant

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE LARGE CUTTING BOARD IN THE REAR FOOD PREP AREA WHERE THE MEAT SLICER IS WITH A DEEP GROOVE IN THE BOARD AND DEEP CUTTING GROOVES. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED ON BOARD.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FAN VENT INSIDE THE WALK IN COOLER WITH A BUILD UP DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE BACK OF THE DISH WASHING MACHINE AT THE TOP NEAR THE END OF THE GREY HOSE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HEAVY BUILD UP OF GREASE AND DEBRIS ON THE FLOOR LEFT SIDE OF THE REACH IN FREEZER LOCATED AT THE END OF THE FOOD SERVICE LINE AT THE WALL. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HEAVY BUILD UP OF GREASE AND DEBRIS ON THE FLOOR LEFT SIDE OF THE REACH IN FREEZER LOCATED AT THE END OF THE FOOD SERVICE LINE AT THE WALL. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.