FAIL
Risk 1 (High)
L&L LV INFANT, CORP Fails Health Inspection - Chicago Children's services facility
L&L LV INFANT, CORP
(AKA: L&L LV INFANT, CORP,)
1228 W BELMONT AVE, CHICAGO 60657
Children's Services Facility
March 22, 2018
License
License #2541873
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR EXIT DOOR WITH 1/2" GAP AT BOTTOM,INSTRUCTED TO RODENT INSECT PROOF SAID DOOR. SERIOUS VIOLATION:7-38-020
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FAUCET AT THREE COMPARTMENT SINK IN PREP AREA NOT REACHING ALL THREE COMPARTMENT SINK,INSTRUCTED TO INSTALL A FAUCET /EXTENSION AT SAID SINK.FAUCET MUSTS REACH ALL THREE COMPARTMENT SINK TO BE ABLE TO WWASH,RINSE AND SANITIZE. SERIOUS VVIOLATION:7-38-030
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FAUCET AT THREE COMPARTMENT SINK IN PREP AREA NOT REACHING ALL THREE COMPARTMENT SINK,INSTRUCTED TO INSTALL A FAUCET /EXTENSION AT SAID SINK.FAUCET MUSTS REACH ALL THREE COMPARTMENT SINK TO BE ABLE TO WWASH,RINSE AND SANITIZE. SERIOUS VVIOLATION:7-38-030
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection