L & L ACADEMY AND PRESCHOOL Passes Health Inspection - Chicago Children's services facility

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE MISSING DOOR HANDLE ON LOWER CABINET IN KITCHEN

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE TRAP AT 3- COMP SINK AND REFRIGERATOR IN KITCHEN.MUST CLEAN DEBRI FROM SHELVING UNITS IN PINK ROOM & YELLOW ROOM,CEILING FAN IN YELLOW ROOM.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN BASEMENT HOT WATER TANK ROOM.MUST SEAL PIPE LEADING INTO FLOOR IN PINK ROOM.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DIRT FROM WALLS IN HALLWAY & PURPLE ROOM,WALL VENTS IN PURPLE ROOM.MUST REPAIR OR REPLACE HOLE IN UPPER WALL IN STORAGE AREA & OPENING AROUND PIPE UNDER HAND SINK IN TOILETROOM IN GREEN ROOM,RECAULK HAND SINK IN ADULTS TOILETROOM,MISSING VENTILATION COVER IN ADULT TOILETROOM.MUST SCRAPE AND PAINT PEELING ON WALLS IN HALLWAY,YELLOW,PURPLE ROOMS AND ADULT TOILETROOM.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHT IN FRONT HALLWAY.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHT IN FRONT HALLWAY.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.