PASS
Risk 3 (Low)
KWIK MART Passes Health Inspection - Chicago Grocery store
July 30, 2013
Canvass
License #28680
4
Total Violations
1
Critical
1
Major
2
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on July 30, 2013. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL EXPOSE WOOD ON FLOOR IN STORAGE ROOM.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: COVES IN TOILET ROOM ARE MISSING AND SOME ARE LOOSE. MUST REPLACE MISSING COVES AND SEAL LOOSE COVES. ALSO, PAINT IN TOILET ROOM IS PEELING. MUST REMOVE PEELING PAINT AND REPAINT.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION COVERS THRU-OUT STORE HAS BUILD UP OF DUST. ALSO VENTILATION IN WALK IN COOLER HAS BUOLD UP DUST. MUST DETAIL CLEAN VENTILATION COVERS. MUST PROVIDE BACKFLOW PREVENTION DEVICE FOR MOP SINK.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION COVERS THRU-OUT STORE HAS BUILD UP OF DUST. ALSO VENTILATION IN WALK IN COOLER HAS BUOLD UP DUST. MUST DETAIL CLEAN VENTILATION COVERS. MUST PROVIDE BACKFLOW PREVENTION DEVICE FOR MOP SINK.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection