KUSANYA CAFE Passes Health Inspection - Chicago Restaurant

PERSONAL CLEANLINESS - Comments: ALL EMPLOYEES IN THE FOOD PREP AREA AND FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA, HANDLING AND SERVING FOOD. MAINTAIN SAME.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: LOWER SURFACE OF THE FREEZER/REFRIGERATOR IN THE BASEMENT WITH FOOD, STAINS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN UNITS.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS IN THE PREP AREA WITH FOOD STAINS AND DIRT AROUND THE PREP COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. -CLEAN AND MAINTAIN FLOORS IN THE BASEMENT AND ON THE FIRST FLOOR IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS IN THE PREP AREA WITH FOOD STAINS AND DIRT AROUND THE PREP COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. -CLEAN AND MAINTAIN FLOORS IN THE BASEMENT AND ON THE FIRST FLOOR IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.