FAIL
Risk 1 (High)
KUNG FU TEA Fails Health Inspection - Chicago Restaurant
April 15, 2024
Canvass
License #2906051
3
Total Violations
2
Critical
1
Major
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 3 HAND WASHING SINKS WITH NO HAND-DRYING PROVISIONS. INSTRUCTED MANAGER TO ENSURE HAND DRYING PROVISIONS ARE PROVIDED TO ALL HAND WASHING SINKS. MANAGER PROVIDED PAPER TOWELS TO SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION CONSOLIDATED WITH PREVIOUS VIOLATION
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND-WASHING SINK BLOCKED. OBSERVED SEVERAL ITEMS SUCH AS SOAP CONTAINERS, SCRUBBING PADS, SPONGES, AND DISHES STORED INSIDE 3 OF 3 HAND-WASHING SINKS. INSTRUCTED MANAGER TO ENSURE HAND WASHING ARE USED FOR HAND-WASHING ONLY. THE MANAGER REMOVED ITEMS FROM THE HAND-WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND-WASHING SINK BLOCKED. OBSERVED SEVERAL ITEMS SUCH AS SOAP CONTAINERS, SCRUBBING PADS, SPONGES, AND DISHES STORED INSIDE 3 OF 3 HAND-WASHING SINKS. INSTRUCTED MANAGER TO ENSURE HAND WASHING ARE USED FOR HAND-WASHING ONLY. THE MANAGER REMOVED ITEMS FROM THE HAND-WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection