FAIL
Risk 1 (High)
KRISPY KRUNCHY CHICKEN Fails Health Inspection - Chicago Restaurant
February 15, 2017
Canvass
License #2141683
4
Total Violations
3
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED.BUILD-UP GREASE ON TOP THE LID OF THE SAID CONTAINER. WASTE OIL ON GROUND IN FRONT OF THE WASTE OIL CONTAINER,AND FENCE BEHIND THE WASTE OIL CONTAINER IS BLACK IN COLOR FOR EXCESS OIL SPILLAGE.INSTRUCTED TO CLEAN WASTE OIL CONTAINER,GROUND AND FENCE. SERIOUS VIOLATION:7-38-020
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WE OBSERVED KNIFE STORED BETWEEN THE WALL AND PREP COOLER,NEED TO PROVIDE A KNIFE RACK AT FRONT PART OF THE PREP AREA
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HOOD AND FILTERS WITH GREASE AND DUST BUILD UP,NEED TO CELAN AAND MANITAIN.GREASE AT INTERIOR OF CABINETS OF DEEP FRYERS PIPES AND WHEELS.INSTRUCTED TO CLEAN AND MAINTAIN
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HOOD AND FILTERS WITH GREASE AND DUST BUILD UP,NEED TO CELAN AAND MANITAIN.GREASE AT INTERIOR OF CABINETS OF DEEP FRYERS PIPES AND WHEELS.INSTRUCTED TO CLEAN AND MAINTAIN
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection