FAIL
Risk 1 (High)
Kozminski Fails Health Inspection - Chicago School
February 14, 2012
Complaint
License #31151
8
Total Violations
2
Critical
3
Major
3
Minor
Violations Cited by Chicago Health Inspector
8
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS ON CANNED GOODS, 15-20 MICE DROPPINGS INSIDE UNUSED EQUIPMENT IN DRY FOOD STORAGE AREA, 10-15 MICE DROPPINGS ALONG WALLS AND CORNERS IN BOILER ROOM, 10-15 MICE DROPPINGS IN CORNER IN FIRE PUMP ROOM, 10-15 MICE DROPPINGS INSIDE CABINET UNDER SINK IN PRE-K ROOM, 8 MICE DROPPINGS ALONG WALLS BEHIND MUSIC AND MOVEMENT EQUIPMENT IN PRE-K ROOM, 10-15 MICE DROPPINGS ALONG WALLS AND CORNERS IN LIBRARY STORAGE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER AT SINK IN GIRLS LOWER LEVEL WASHROOM, BOYS FIRST FLOOR WASHROOM, AND GIRLS SECOND FLOOR WASHROOM. NO SOAP AT SINKS IN LOWER LEVEL BOYS AND GIRLS WASHROOMS AND THIRD FLOOR BOYS WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER AND SOAP FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR HANDLE AND GASKET ON MILK COOLER DOOR. REMOVE RUSTY SURFACES ON SHELVES INSIDE MILK COOLER.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SHELVING UNITS, RACKS, PREP TABLES, IN PREP AND STORAGE AREAS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL SHELVES ALONG WALLS AND IN ALL CORNERS IN DRY STORAGE AREA, BOILER ROOM, FIRE PUMP ROOM, PRE-K CLASSROOM, MDF ROOM, ETC. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS AND COATS/ OFF BAGS IN KINDERGARTEN ROOM.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES IN KITCHEN. SEAL ALL LOOSE BASEBOARDS IN ALL AREAS, DRY STORAGE, BOOK ROOM, LOUNGE, ETC. SEAL OPENINGS ALONG BASEBOARDS UNDER LISTENING CENTER IN PRE-K ROOM. SEAL OPENING BEHIND TOILET IN GIRLS THIRD FLOOR WASHROOM. SEAL HOLE ALONG BASEBOARD IN STORAGE ROOM 309. REMOVE PEELING PAINT ON WALLS AND CEILINGS IN ALL AREAS. REMOVE ALL STOCK AND EQUIPMENT AWAY FROM WALLS IN CLASSROOMS AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK UNDER 3-COMP SINK. INCREASE HOT WATER PRESSURE IN BOYS PRE-K WASHROOM.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK UNDER 3-COMP SINK. INCREASE HOT WATER PRESSURE IN BOYS PRE-K WASHROOM.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection