⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

KOTO Passes Health Inspection - Chicago Restaurant

KOTO 258 W 31ST ST, CHICAGO 60616 Restaurant
January 7, 2025 Canvass License #2872350
2
Total Violations
1
Critical
1
Major

Violations Cited by Chicago Health Inspector

2
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TOILET ROOM CLOSEST TO DINING AREA HANDWASHING SINK NOT ABLE TO RUN WATER WITHOUT LETTING GO OF MIXED WATER KNOB.INSTRUCTED TO REPAIR AND ENSURE SINK CAN RUN ATLEAST 15 SECONDS WITHOUT REACTIVATING WATER AND BEING ABLE ADEQUATELY WASH BOTH HANDS.
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TOILET ROOM CLOSEST TO DINING AREA HANDWASHING SINK NOT ABLE TO RUN WATER WITHOUT LETTING GO OF MIXED WATER KNOB.INSTRUCTED TO REPAIR AND ENSURE SINK CAN RUN ATLEAST 15 SECONDS WITHOUT REACTIVATING WATER AND BEING ABLE ADEQUATELY WASH BOTH HANDS.
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections