KOL TUV KOSHER FOODS INC Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED MILK CRATES USED FOR ELEVATION THROUGH OUT THE REAR DRY STORAGE AREAS. INSTRUCTED TO PROVIDE APPROPRIATE SHELVING FOR ELEVATION AND STORAGE TO PREVENT HIDING PLACES FOR PEST....MUST ALSO ELEVATE FOOD ITEMS INSIDE WALK IN FREEZER STORED ON THE FLOOR.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED CRACKS ON WALLS AT THE REAR DRY STORAGE AREA (WEST ROOM). ALSO NOTED MISSING PANELS ON CEILING OF SAME AND FRONT DISPLAY AREA. INSTRUCTED TO REPAIR CRACKS ON WALL AND REPLACE MISSING TILE....NOTED STAINED CEILING TILES AT THE DISPLAY AREAS. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACE

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED NO LIGHTING INSIDE THE BATHROOM OF THE WEST ROOM AREA. INSTRUCTED TO REPLACE BULB AND PROVIDE LIGHTING.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED NO LIGHTING INSIDE THE BATHROOM OF THE WEST ROOM AREA. INSTRUCTED TO REPLACE BULB AND PROVIDE LIGHTING.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.