Home › KLEIN'S BAKERY & CAFE › May 12, 2017
FAIL Risk 1 (High)

KLEIN'S BAKERY & CAFE Fails Health Inspection - Chicago Restaurant

KLEIN'S BAKERY & CAFE 4155 N BROADWAY, CHICAGO 60613 Restaurant
May 12, 2017 License License #2528390
2
Total Violations
2
Critical

Inspection Summary

This restaurant was inspected by the Chicago Department of Public Health on May 12, 2017. The inspection type was "License" and resulted in a Fail outcome.

This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.

The inspector documented 2 violations during this inspection, including 2 critical violations that required immediate attention.

Violation Categories

🚫 Cockroach Infestation 🚫 Equipment Issues 🚫 Facility Maintenance 🚫 Food Protection 🚫 Food Storage 🚫 License/Permit Issues 🚫 Pest Control 🚫 Rodent Activity

Violations Cited by Chicago Health Inspector

2
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND COFFEE PREPARATION AREAS NOT SHIELDED. SERIOUS VIOLATION. 7-38-005A. MUST PROVIDE SNEEZE GUARDS FOR COFFEE PREPARATION AREAS.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND COFFEE PREPARATION AREAS NOT SHIELDED. SERIOUS VIOLATION. 7-38-005A. MUST PROVIDE SNEEZE GUARDS FOR COFFEE PREPARATION AREAS.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
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Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections