PASS W/ CONDITIONS
Risk 3 (Low)
KITCHEN UNITED INC Gets Conditional Pass on Health Inspection - Chicago Restaurant
October 1, 2021
Canvass
License #2775809
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINS, 0PPM OBTAINED AT FINAL RINSE, EMPTY CHLORINE BUCKET SUPPLYING MACHINE. INSTRUCTED TO PROVIDE PROPER SANITIZER CONCNTRATION FOR FINAL RINSE, PRIORITY VIOLATION 7-38-025. MACHINE IS TAGGED WHEN REPAIRED CONTCT THE OFFICE OF CDPH FOR TAG REMOVAL.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection