KIPP BLOOM COLLEGE PREP Fails Health Inspection - Chicago School

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE THROUGH OUT PREMISES (RANGING FROM 72-74F AT ALL SINKS INCLUDING: TOILET ROOM HANDSINKS, EXPOSED HANDSINKS, AND 3-COMPARTMENT SINK). INSTD TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE (MINIMUM 85F AT HANDSINKS, 110F FOR 3-COMPARTMENT SINK). VIOLATION 7-38-030 CRITICAL

Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.

Potable water supply must be adequate, protected, and properly heated.

Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINKS AT 2ND AND 3RD FLOOR SERVING AREAS. INSTD TO PROVIDE SAME. VIOLATION 7-38-030 CRITICAL.

Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.

All handwashing sinks must have soap and hand drying provisions.

Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED, OVERFLOWING EXPOSED GARBAGE, LIDS NOT TIGHT FITTING. INSTD TO MAINTAIN CLEAN AND HAVE TIGHT FITTING LIDS ON DUMPSTERS. VIOLATION 7-38-020 SERIOUS

Poor waste management attracts pests and creates breeding grounds for disease vectors.

Exterior waste areas must be clean and pest-proof.

Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BOTTOM OF PREP TABLES IN MAIN PREP AREA WITH RUSTY SURFACES. INSTD TO REMOVE RUST AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BOTH WALK IN COOLER DOOR FRAMES WITH MISSING GASKETS EXPOSING WORN WOOD SURFACE. ALSO INTERIOR PANELS OF WALK IN COOLER IN POOR REPAIR, LOOSE FROM WALL. INSTD TO REPAIR AND MAINTAIN. VENTS THROUGH OUT PREP AREAS WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BOTH WALK IN COOLER DOOR FRAMES WITH MISSING GASKETS EXPOSING WORN WOOD SURFACE. ALSO INTERIOR PANELS OF WALK IN COOLER IN POOR REPAIR, LOOSE FROM WALL. INSTD TO REPAIR AND MAINTAIN. VENTS THROUGH OUT PREP AREAS WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.