KIPP ASCEND PRIMARY SCHOOL Fails Health Inspection - Chicago School

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND MICE ACTIVITY IN DRY STROAGE ROOMS LOCATED IN DINING AREA. FOUND 2-4 DROPPINGS IN CEREAL STORAGE AREA, FOUND 20-24 DROPPINGS IN OTHER STORAGE AREA UNDER SHELVES. INSTRUCTED TO CLEAN, MAINTAIN AND CONTACT PEST CONTROL FOR SERIVE. COMPLETE LOG BOOK MUST BE ON SITE. PROVIDE AND MAINTAIN FRONT ENTRY DOOR NOT RODENT PROOFED. LEFT DOOR WITH 1/4 IN GAP AT BOTTOM. MUST CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-38-020

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA MUST BE KEPT CLOSED AND HAVE NO GARBAGE OVERFLOWING. LIDS MUST BE SEALED AT ALL TIMES. SERIOUS VIOLATION 7-38-020

Poor waste management attracts pests and creates breeding grounds for disease vectors.

Exterior waste areas must be clean and pest-proof.

Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: TEACHER STAFF WASHROOM HOT WATER PRESSURE IS EXTREMLY LOW. MUST CORRECT AND MAINTAIN PROPER WATER PRESSURE TO WASH HANDS. SERIOUS VIOLATION 7-38-030

Poor ventilation causes condensation that can drip contaminants into food.

Adequate ventilation required in all areas.

Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: TEACHER STAFF WASHROOM HOT WATER PRESSURE IS EXTREMLY LOW. MUST CORRECT AND MAINTAIN PROPER WATER PRESSURE TO WASH HANDS. SERIOUS VIOLATION 7-38-030

Poor ventilation causes condensation that can drip contaminants into food.

Adequate ventilation required in all areas.

Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.