KIPLING ELEMENTARY SCHOOL Fails Health Inspection - Chicago School

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOT CORRECTED: -26-WASHBOWLS IN GIRL'S WASHROOM BY SECURITY DESK IN POOR REPAIR, ONLY GET TRICKLES OF COLD WATER WHICH IS NOT ENOUGH PRESSURE TO WASH HANDS. ALSO FOUND BROKEN HAND SINKS AND COLD WATER IN THE OTHER 3 STUDENT WASHROOMS-ALL WASHBOWLS IN STUDENT WASHROOMS MUST BE IN GOOD REPAIR AND PROVIDE HOT/WARM WATER FOR PROPER HAND WASHING-CITATION ISSUED-CRITICAL FOR NON COMPLIANCE WITH EXISTING VIOLATION 7-42-090. PREMISES PLACED ON 48 HR NOTICE, ONLY COLD FOOD CAN BE SERVED UNTIL PREMISES IS IN COMPLIANCE. LUNCH ALREADY BEING SERVED , COLD FOOD MUST START MARCH 11, 2011

Uncorrected violations continue posing health risks and often worsen over time.

Previous critical violations must be corrected.

All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.

This violation was corrected during the inspection.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: SEE VIOLATION #14

Poor ventilation causes condensation that can drip contaminants into food.

Adequate ventilation required in all areas.

Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING CLOSETS) IN EVERY CLASSROOM WHERE MEALS ARE CONSUMED. ALL ITEMS MUST STORED ELEVATED 6 INCHES OFF FLOOR IN ALL CLASSROOM CLOSETS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING CLOSETS) IN EVERY CLASSROOM WHERE MEALS ARE CONSUMED. ALL ITEMS MUST STORED ELEVATED 6 INCHES OFF FLOOR IN ALL CLASSROOM CLOSETS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.