FAIL
Risk 1 (High)
KINSLEY BY FAIRGROUNDS Fails Health Inspection - Chicago Restaurant
August 11, 2022
License
License #2856598
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND HIGH TEMPERATURE DISH MACHINE INOPERABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. MUST PROVIDE A MIN. HOT WATER SANITIZE TEMPERATURE OF 18O, AND A SURFACE TEMPERATURE OF 160F. INSTRUCTED MANAGER TO PROVIDE. PRIORITY VIOLATION.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND HIGH TEMPERATURE DISH MACHINE INOPERABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. MUST PROVIDE A MIN. HOT WATER SANITIZE TEMPERATURE OF 18O, AND A SURFACE TEMPERATURE OF 160F. INSTRUCTED MANAGER TO PROVIDE. PRIORITY VIOLATION.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection