KINGS KIDDIE KINGDOM III Fails Health Inspection - Chicago Children's services facility

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. FOUND EXCESSIVE GARBAGE AND CARD BOARD ON THE GROUND IN OUTSIDE GARBAGE ENCLOSURE. ALSO NOTED OPENINGS IN THE WASTE RECEPTACLE LID. MUST REMOVE ALL EXCESSIVE GARBAGE,REPLACE DAMAGED RECEPTACLE LID AND PROPERLY MAINTAIN OUTSIDE GARBAGE AREA.

Poor waste management attracts pests and creates breeding grounds for disease vectors.

Exterior waste areas must be clean and pest-proof.

Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASHING FACILITIES NOT PROPERLY INSTALLED. MUST INSTALL A FAUCET AT THE 3RD COMPARTMENT WITH HOT AND COLD RUNNING WATER. MUST ALSO PROPERLY ATTACH A METAL DRAIN BOARD AT THE 1ST COMPARTMENT. (MAY NOT INSTALL A DRAINBOARD BETWEEN THE HAND SINK AND THE 3RD COMPARTMENT) MUST ALSO PROVIDE ALL EATING AND COOKING UTENSILS ON SITE TO VERIFY THAT THEY CAN BE COMPLETELY SUBMERGED IN THE 3 COMP SINK. MAY ONLY USE MULTI USE ITEMS THAT CAN BE COMPLETELY SUBMERGED.

Inadequate facilities prevent proper cleaning and sanitization of equipment.

Warewashing facilities must meet design and operational requirements.

3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS AROUND ALL PLUMBING FIXTURES AND PIPES WHERE NEEDED.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD COVERS OVER LIGHTS IN PREP KITCHEN OR PROVIDE PROOF OF SHATTER PROOF BULBS.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE AT THE STAFF/ADULT WASHROOM DOOR.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE HOT AND COLD OR TEMPERED WATER AT ALL EXPOSED HAND SINKS AND WASH BOWLS ON SITE.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE A THERMOTER FOR THE INTERIOR OF THE REFRIGERATION UNIT.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE A THERMOTER FOR THE INTERIOR OF THE REFRIGERATION UNIT.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.