FAIL
Risk 1 (High)
KINGDOM ACADEMY LEARNING CENTER Fails Health Inspection - Chicago Children's services facility
December 19, 2022
License Re-Inspection
License #2840992
12
Total Violations
3
Critical
3
Major
6
Minor
Violations Cited by Chicago Health Inspector
12
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A): AT THE TIME OF INSPECTION, HOT WATER SINK FIXTURES IN THE FOLLOWING AREAS DO NOT HAVE HOT WATER AND HAVE INADEQUATE HOT WATER PRESSURE. HAND SINKS IN CLASSROOMS 2-6YRS OLD. TEMPERATURE MEASURED AT APPROXIMATELY 70�F. PROVIDE WATER OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET AND PROPER WATER COLD/HOT WATER PRESSURE. PRIORITY VIOLATION 7-38-030 (C) NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT ALL HANDWASHING SINKS IN THE FACILITY AND SINK UNITS THAT ARE USED BY FOOD EMPLOYEES. PROVIDE A VISIBLE HANDWASHING SIGN AT EACH HAND SINK.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): THERMOMETERS ARE NOT PROVIDED IN THE SMALL COOLER LOCATED NEAR THE DRINKING FOUNTAIN. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW COLD-WATER PRESSURE IN 2-6YR OLD CLASSROOMS. FACILITY MUST REPAIR.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-202.14: ALL RESTROOMS IN THE FACILITY DOES NOT HAVE A TIGHT-FITTING AND SELF-CLOSING DOOR. ALL TOILET ROOMS LOCATED WITHIN THE ESTABLISHMENT MUST BE ENCLOSED WITH A TIGHT-FITTING AND SELF-CLOSING DOOR.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: RESTROOMS LACKS A COVERED RECEPTACLE. FACILITY MUST PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN EACH RESTROOM.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.16: WASTE RECEPTACLE NOT FOUND NEAR THE HANDWASHING SINK LOCATED IN CLASSROOMS (2-6YRS). WHEN DISPOSABLE TOWELS ARE USED AT HANDWASHING SINKS, A WASTE RECEPTACLE SHALL BE LOCATED AT EACH HANDSINK IN THE FACILITY.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13: OBSERVED MISSING CAULKING LOCATED AT ALL SINK FIXTURES IN THE FACILITY. AREAS INCLUDE BUT IS NOT LIMITED TO; EXPOSED HANDSINKS, RESTROOM HANDSINKS, FOUNTAIN DRINK STATION, AND MOP SINKS. FACILITY MUST ENSURE TO CAULK SINK UNTIS ADJACENT TO THE WALLS AT ALL SINK FIXTURES THROUGHOUT THE FACILITY AND MUST ENSURE ALL SURFACES ARE SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13: GROUT/BASE COVING IS MISSING ALONG FLOOR ADJACENT TO WALL IN RESTROOM LOCATED ACROSS WATER TANK HEATER/MOP SINK. FACILITY MUST ENSURE ALL SURFACES ARE SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13: OBSERVED OPEN GAP BETWEEN WALLS LOCATED NEAR STAND-UP COOLER ACROSS FROM RESTROOM. FACILITY MUST SEAL OPEN GAP BETWEEN WALLS AND ENSURE ALL SURFACES ARE SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13: OBSERVED OPEN HOLES/OPEN GAPS BEHIND ALL RESTROOM TOILETS, UNDER HANDSINK IN WASHROOMS AND CEILING ABOVE THE WATER TANK HEATER. FACILITY MUST SEAL ALL HOLES AND ENSURE ALL SURFACES ARE SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13: OBSERVED OPEN HOLES/OPEN GAPS BEHIND ALL RESTROOM TOILETS, UNDER HANDSINK IN WASHROOMS AND CEILING ABOVE THE WATER TANK HEATER. FACILITY MUST SEAL ALL HOLES AND ENSURE ALL SURFACES ARE SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection