FAIL
Risk 1 (High)
KING SELECTIVE ENROL.H/S Fails Health Inspection - Chicago School
KING SELECTIVE ENROL.H/S
(AKA: KING COLLEGE PREP HIGH SCHOOL)
4445 S Drexel (900E), CHICAGO 60653
School
April 17, 2023
Canvass
License #46371
3
Total Violations
3
Critical
Violations Cited by Chicago Health Inspector
3
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND SOME FAUCETS NOT STAYING ON THE REQUIRED MINIMUM TIME OF 20 SECONDS IN STUDENT WASHROOMS; INSTRUCTED TO ADJUST WHERE NEEDED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HOT RUNNING WATER IN STUDENT WASHROOMS ON FIRST, SECOND AND THIRD FLOOR AT INSUFFICIENT TEMPERATURES: 74F AND 68F GIRLS, 75.2F BOYS (1ST FL), 67.8F GIRLS, 67.8F BOYS (2ND FL), 68F GIRLS AND 68F BOYS (3RD FL); INSTRUCTED THAT HOT RUNNING WATER SHOULD BE AT A MINIMUM OF 100F AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HOT RUNNING WATER IN STUDENT WASHROOMS ON FIRST, SECOND AND THIRD FLOOR AT INSUFFICIENT TEMPERATURES: 74F AND 68F GIRLS, 75.2F BOYS (1ST FL), 67.8F GIRLS, 67.8F BOYS (2ND FL), 68F GIRLS AND 68F BOYS (3RD FL); INSTRUCTED THAT HOT RUNNING WATER SHOULD BE AT A MINIMUM OF 100F AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection